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Private Chef in Missouri

Contact us for your next in-home dining experience

(417)413-4807
 
chefdraketillman@gmail.com

Dinners start at $150 per person for the base Four course menu 

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while Our dinners start at $150 per person, we do have a minimum spend of $500. SO basically what that means is let's say you're a guy trying to surprise his lady and you only want a dinner for two people, we can totally do that! we'll just have to hit our minimum spend of $500, which means you're gonna get something like steak and truffles instead of chicken or pork.

What We Do

  • In-home private dinners. We provide a creative, intimate tasting menu experience for you and your guests in the privacy of your home or vacation rental.​

  • Custom menus. Chef-driven menus tailored to your needs. We look at your guidelines and what's in season to give you a personalized tasting menu experience.

  • Set up and clean up. We bring everything we need to serve dinner; the food, cooking equipment and plates, so we don't have to use more of your kitchen than we need to.

  • Table setting. Setting the table is a built-in part of our dining package, including silverware, printed menus and linen napkins.

What We Don't Do

  • Beverages and glassware. For now we strictly stick to food.

  • "Catering." This means large parties; i.e. weddings, buffets, etc.

  • Your food. Other than dietary restrictions, you're hiring us to cook for you, let us do our thing and write a menu especially for you.

  • Maid services. That said, we do always strive to work clean and leave your kitchen cleaner than we found it!

If that all sounds good feel free to email, text, call or fill out this form to get in touch with us!

Contact us

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Meet The Chef

Hi, my name is Drake Tillman. I've worked in the restaurant industry for about 16 years and throughout that time I've been fortunate enough to work in a wide range of restaurants, operate my own solo projects, stagiaire in a 3-Michelin star kitchen and spend some time abroad.

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My cooking tends to lean Italian but I take inspiration from wherever I can find it. I love fancy plating and cool techniques but more than anything, I try my best to focus on seasonality and the best ingredients.

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I look forward to cooking for you.

-Drake

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